35th Culinary Arts Competition

An Appetizer sits on a plate on a table in the Field House at Fort Lee, Va., March 9, 2010. An Appetizer created by U.S. Army Spc. Mitchel Hescheles, Korea, is part of a cold foods display at the 35th Culinary Arts Competition. (U.S. Army photo by Spc. Walter Reeves/Released)

Catégories: Étiquettes:
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